Preschool

8/28/14- Intern party

I knew at the start of the morning that there would be a party later in the evening. I didn't want to be a hot mess so I knew I wanted to eat more "carb" protein and have a good workout.  That's not totally how the day went and I wasn't too proud.

Breakfast: Oatmeal with chia, pumpkin and sunflower seeds. This is my favorite kind of gluten free/dairy free oatmeal. It obviously has sugar in it but it's really yummy!

Snack: Hummus and 1/4 of a yellow pepper chopped up.

Lunch: was a HOT MESS. There was salad with a balsamic dressing, I didn't want to feel weird and not eat anything so I had a cup of that. I went home after an hour or so, was STARVING so I scrambled 3 eggs with coconut oil and put it on 1/2 an avocado.

Snack: Oh wait and then I ate 1 cup banana chips, whopping spoon of sunbutter and a chocolate bar. YIIIIKES. I got really down on myself for this. So I went to the gym and had a pretty good workout with lots of cardio and weight lifting.

Dinner: I got the boys next door to grill some chicken for me. Gotta love living with all your coworkers. I made some quinoa, put it with spinach, cucumber, the grilled chicken and a lemon dressing I posted before. It was preeeeetty delicious.

I was feeling really off after dinner and before the party. Took a shower to try to calm down, cried, pulled myself together and went over.

I still couldn't shake it. Left. Called a friend and cried again. I wasn't even drunk. Went back, tried to calm down and actually had fun. Along with 5 ciders, 2 whiskey shots and a shot of buzz balls (I'll do another post on them because they're RIDICULOUS).

So at the end of the day preeeetty sugary. I know this upcoming weekend back in Burlington will also be sugary. BUT- I'm keeping up my hope that I can go less and less.

#wholemygod30